Fruit Sclerometer เกจทดสอบความแข็งเนื้อผลไม้

Description

Details

GY Fruit Sclerometer has four model: GY-1, GY-2 and GY-3, GY-4 which are to measure the hardness of apples, pears, strawberries and grapes, etc. It is a suitable instrument for fruit company, fruit farm, fruit research institutions to test the ripeness of fruits. With compact size, low weight and ocular reading, it is suitable to use on the scene. It also can be applied with its matched test stands to improve the accuracy.

SPECIFICATIONS:

Model	GY-1	GY-2
Capacity	2-15kg/cm2(x10*5pa)	0.5-4kg/cm2(x10*5pa)
Resolution	0.005kg/cm2	0.02kg/cm2
Pressure Diameter	q3.5mm	q3.5mm
Accuracy	±2%
Show Model	Digital
Dimension	L 151 x w 55 x H 30(mm)
Weight	(About)0.2kg
Pressure Depth	10mm

Model	GY-3
Capacity	0.5-12kg/cm2(x10*5pa)	1-24kg/cm2(x10*5pa)
Resolution	0.1kg/cm2	0.2kg/cm2
Pressure Diameter	1#q11.1mm	1#q7.9mm
Accuracy	±2%
Show Model	Digital
Dimension	L 151 x w 55 x H 30(mm)
Weight	(About)0.2kg
Pressure Depth	10mm